Well, people, I think maybe I love sweet potatoes. I’ve had them for lunch almost every day for the past few weeks. Here’s how I do ’em:
15-Minute Roasted Sweet Potatoes
Thanks, Mom, for the recipe!
1 sweet potato
1-2T olive oil
spices of your choosing (I like cayenne pepper, cinnamon, garlic powder, onion powder, salt)
Peel and cut the sweet potato into bite-size chunks. Toss the chunks in olive oil and spices in a medium bowl. Microwave for 5 minutes, stirring once in the middle.
Transfer to a small baking sheet and broil for 5 minutes, stirring once.
These are soft and tasty. I like them for lunch with cheesy scrambled eggs and a piece of whole grain toast. Good for a cold winter’s day!